Taste the World
Explore some of my favorite recipes with a mix of globally inspired dishes and party hosting hits.
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White Bean Stew w Butternut Squash, Turkey Sausage, & Sage
You can make this hearty, filling, healthy stew in about 30 minutes in just one pot! It’s packed with family-friendly flavor and is excellent to meal prep for the week. You can also freeze leftovers in individual containers for later! Just 4 SP on WW Green & 2 SP on Blue or Purple plans!
Sheet Pan Salmon with Baby Bok Choy & Shitakes
A simple-to-make oven-to-table meal, this dish blends stir fry staples and rich salmon with a simple yet savory marinade. Easy and delicious … perfect for a busy weeknight!
Hearty Winter Veggie Stew w Roasted Butternut Squash
This hearty, flavorful stew is a deliciously easy way to get more veggies in your life! Nutty roasted butternut squash and antioxidant-packed, sweet baby kale pair so perfectly here, they won’t even notice how healthy they’re eating.