“I’m sharing my favorite tips, tricks, recipes & entertaining ideas so you can enjoy cooking & (gasp!) feel like a guest at your own party instead of stressing out! As a Professional Chef & Recipe Developer I’ve tested and published thousands of recipes for clients like Weight Watchers, Bed, Bath and Beyond, Fit Pregnancy, Saveur Magazine, Real Simple and more. I love to share what I know and hope to help you feel as excited about food, cooking, and entertaining as I am…while also giving you a hefty dose of kitchen confidence.”
Check out how to use lemons, limes, and oranges to totally step up your cooking game!
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4 days ago
My Mini Pumpkin Cheesecakes recipe for @weightwatchers is a fantastic, easy! sneaky-light, make-ahead dessert to bring for Thanksgiving next week! Tag a friend who would like! - Get the recipe below & follow me @cookingwjulie for more great recipe ideas! - ❤️ Mini Pumpkin Pie Cheesecakes ❤️ - What you need: 16 chocolate wafer thins (yellow Nabisco box), crushed fine - 1 tsp melted butter - pinch salt - 8 oz light cream cheese, at room temperature - 1 cup plain canned pumpkin - 1/3 cup dark brown sugar - 2 eggs - 1 tsp pumpkin pie spice, additional for…
6 days ago
Exciting News!! 20 of my fav recipes ❤️ like this super-healthy Oven Roasted Rustic Ratatouille will soon be available on a brand new, no-subscription-needed, meal delivery service!!! Tag a friend who would like & follow me so I can lyk when it launches! ps: roasting your veggies at 450 on parchment is one of my top tips for extra deliciousness in many dishes!
3 days ago
FIRST for Women @firstmag magazine featured two of my cost-saving entertaining tips for the holidays! If you haven’t already read the latest issue, check out my advice here on these two images, which include serving brunch as an alternative to dinner and how to hire help without breaking the bank.
5 days ago
Need a delicious, easy appetizer for the holidays? A guaranteed crowd pleaser - my highly addictive Sweet & Spicy Glazed Nuts with Cranberries & Rosemary make a great cocktail nibble. Check out my recipe below Ingredients: 2 teaspoons kosher salt 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1/2 teaspoons cayenne pepper 16 ounces whole shelled unsalted nuts (almonds, walnuts, pecans, or a mix of your favorites) 4 tablespoons unsalted butter 6 tablespoons dark brown sugar 2 tablespoons water 2 cups dried cranberries 2 tablespoons minced fresh rosemary Instructions: Line a standard sized cookie sheet with parchment paper or buttered…
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