Zucchini Crust Pizza w Goat Cheese & Olives

March 3, 2022

55 minutes

easy

4 servings

Slash the carbs and calories of your beloved pizza with this fun veggie-crust version! A shredded zucchini based crust is topped with tangy goat cheese, mushrooms, peppers, and olives for a healthy flavor-packed twist on a decadent favorite.

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Ingredients

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	2 cups zucchini shredded and drained well
	1/2 cup mozzarella cheese shredded
	3 tablespoons Parmesan cheese grated
	1/4 cup Parmesan cheese grated
	1/2 teaspoon Italian seasoning spice blend
	1/4 teaspoon kosher salt
	1/4 teaspoon garlic minced
	1 teaspoon olive oil
	1 egg well beaten

Toppings

	cooking spray
	1 cup cremini mushrooms chopped
	1 cup red pepper diced
	1/2 cup onion diced
	1/4 teaspoon garlic minced
	1/4 teaspoon Italian seasoning spice blend
	1/4 teaspoon kosher salt
	3/4 cup goat cheese crumbled
	2 tablespoons kalmata olives chopped

Nutritional Information

257kcal Calories

13g Carbohydrates

16g Protein

15g Fat

9g Saturated Fat

74mg Cholesterol

619mg Sodium

387mg Potassium

2g Fiber

4g Sugar

1915IU Vitamin A

60.1mg Vitamin C

201mg Calcium

1.9mg Iron

Directions

1.

Preheat oven to 400 degrees and line a baking pan with parchment. Coat with cooking spray and reserve.

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2.

Squeeze as much liquid out of zucchini as possible and combine with remaining crust ingredients in a large bowl.

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3.

Spoon into two 8” circles on prepared baking sheet and smooth with a spoon. Bake for 20 minutes or until medium brown on the bottom and flip over. Bake for another 10-15 minutes or until evenly browned.

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4.

While crust bakes, coat a large nonstick skillet with cooking spray and heat over medium-high heat. Cook mushrooms, peppers, and onion for 5-8 minutes, stirring often, until softened.

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5.

Add garlic, Italian seasoning blend, and salt. Sprinkle evenly across pizza crusts and top with goat cheese and kalamata olives. Return to oven and bake for 3-5 minutes or until cheese melts.

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