Zucchini Crust Pizza w Goat Cheese & Olives

55 minutes

easy

4 servings

Slash the carbs and calories of your beloved pizza with this fun veggie-crust version! A shredded zucchini based crust is topped with tangy goat cheese, mushrooms, peppers, and olives for a healthy flavor-packed twist on a decadent favorite.

No Reviews

Ingredients

Adjust Servings
2 cups zucchini shredded and drained well
1/2 cup mozzarella cheese shredded
3 tablespoons Parmesan cheese grated
1/4 cup Parmesan cheese grated
1/2 teaspoon Italian seasoning spice blend
1/4 teaspoon kosher salt
1/4 teaspoon garlic minced
1 teaspoon olive oil
1 egg well beaten
Toppings
cooking spray
1 cup cremini mushrooms chopped
1 cup red pepper diced
1/2 cup onion diced
1/4 teaspoon garlic minced
1/4 teaspoon Italian seasoning spice blend
1/4 teaspoon kosher salt
3/4 cup goat cheese crumbled
2 tablespoons kalmata olives chopped
Nutritional Information
257kcal Calories
13g Carbohydrates
16g Protein
15g Fat
9g Saturated Fat
74mg Cholesterol
619mg Sodium
387mg Potassium
2g Fiber
4g Sugar
1915IU Vitamin A
60.1mg Vitamin C
201mg Calcium
1.9mg Iron

Directions

1.
Preheat oven to 400 degrees and line a baking pan with parchment. Coat with cooking spray and reserve.
Mark as complete
2.
Squeeze as much liquid out of zucchini as possible and combine with remaining crust ingredients in a large bowl.
Mark as complete
3.
Spoon into two 8” circles on prepared baking sheet and smooth with a spoon. Bake for 20 minutes or until medium brown on the bottom and flip over. Bake for another 10-15 minutes or until evenly browned.
Mark as complete
4.
While crust bakes, coat a large nonstick skillet with cooking spray and heat over medium-high heat. Cook mushrooms, peppers, and onion for 5-8 minutes, stirring often, until softened.
Mark as complete
5.
Add garlic, Italian seasoning blend, and salt. Sprinkle evenly across pizza crusts and top with goat cheese and kalamata olives. Return to oven and bake for 3-5 minutes or until cheese melts.
Mark as complete

Notes

Crust can be made ahead and reheated in the oven before topping and serving.

Leave a Reply