Cacio e Pepe Dip

Meet your new favorite, elegant, upscale party app!  All the rich, tangy, nutty flavor you love in Pecorino Romano cheese is blended into a fluffy, flavorful, super-spreadable dip that’s perfect for hosting.  It takes just minutes to make! Enjoy with charred bread and seasonal veggies for an effortless dish your guests will love.

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Adjust Servings
1 1/2 cups fresh grated Pecorino Romano cheese
1/2 cup olive oil, additional for garnish
1/2 cup Greek Yogurt
1-2 Tbsp water
Black pepper for garnish
Toasted baguette and seasonal veggies for dipping


Place grated Pecorino Romano, olive oil and yogurt in a food processor or blender. Blend until light and fluffy, approximately 1-2 minutes, scraping down the side of the bowl a few times while blending. Add 1-2 TB of water to achieve desired thickness.
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Garnish with optional black pepper and a drizzle of olive oil and serve with grilled or toasted bread, crostini, seasonal veggies, or crackers.
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