Tuna and Artichoke Tramezzini

10 MINUTES

easy

2

A classic Italian cafe specialty, these adorable crustless sandwiches make for an elegant easy lunch. A great way to elevate basic canned tuna too!

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Ingredients

Adjust Servings
1 TB light mayonnaise
1 tsp dijon mustard
1/2 tsp lemon zest
2 tsp chopped capers
Pinch kosher salt and pepper
4 oz can tuna in water, drain well
4 oz canned whole artichokes in water, ~ 1/2 cup chopped
4 slices light white bread, crusts removed

Directions

1.
Mix together mayonnaise mustard, lemon zest, capers, salt, pepper, tuna, and artichokes in a small bowl.
Mark as complete
2.
Divide evenly into 2 sandwiches. Cut each sandwich diagonally into triangles and enjoy.
Mark as complete

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