Super Simple Cannoli Dip
This so tasty, so easy creamy-sweet dip is a surefire hit for your next party, holiday gathering or picnic potluck. The deliciousness of everyone’s favorite Italian dessert filling is perfect with fresh fruit and cookie dippers.
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Ingredients
Adjust Servings
2 cups part skim ricotta | |
1 cup mascarpone or vanilla yogurt | |
3/4 cup confectioners sugar | |
1 1/2 teaspoon vanilla extract | |
1/4 teaspoon cinnamon | |
1/4 teaspoon allspice | |
1/4 teaspoon orange zest | |
1/3 cup mini chocolate chips or grated dark chocolate |
Nutritional Information
1013kcal
Calories
67g
Carbohydrates
26g
Protein
70g
Fat
43g
Saturated Fat
161mg
Cholesterol
184mg
Sodium
395mg
Potassium
3g
Fiber
54g
Sugar
1800IU
Vitamin A
469mg
Calcium
3.1mg
Iron
Directions
1.
Beat together ricotta, mascarpone, confectioner’s sugar, vanilla, spices, and zest in a large bowl using a hand or stand mixer until fluffy and well combined. (A food processor or immersion blender would work as well).
Mark as complete
2.
Fold in chocolate and garnish with additional chocolate if you like. Serve with strawberries, graham crackers, or vanilla wafer cookies for dipping.
Mark as complete
Notes
This dip can easily be made a day or two ahead and kept chilled. Just bring it to room temperature and whisk briefly before serving.
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