Soba Bowl w Chicken, Mango & Edamame

March 4, 2022

20 minutes

easy

2 servings

Soba noodles have a delicious nutty flavor that serves as a great base for Asian dishes. This easy chicken, mango & edamame salad features a slew of veggies tossed in a bright ginger-lime dressing. Perfect for dinner or to meal prep for lunches too! Pick up pre cut veggies and mango in the prepared produce section to really slash prep!

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Ingredients

Adjust Servings

	3 oz soba noodles
	1 cup diced cooked chicken breast
	1 cup cooked edamame
	1/2 cup shredded carrot
	1/2 cup chopped cucumber
	1/2 cup diced mango
	1/2 cup diced red pepper
	1/4 cup chopped scallion
	1/4 cup chopped mint or cilantro additional for garnish
	lime wedges and hot sauce for serving

Ginger-Lime Sauce

	2 tablespoons lime juice
	2 tablespoons fish sauce
	2 tablespoons low sodium soy sauce
	2 teaspoons sesame oil
	1 tablespoon minced ginger

Nutritional Information

459kcal Calories

56g Carbohydrates

33g Protein

13g Fat

2g Saturated Fat

54mg Cholesterol

2511mg Sodium

1019mg Potassium

7g Fiber

12g Sugar

7085IU Vitamin A

77.1mg Vitamin C

100mg Calcium

4.1mg Iron

Directions

1.

Cook soba noodles according to package instructions. Drain well and rinse under cold water. Spray with cooking spray and toss lightly to keep noodles from clumping.

Mark as complete

2.

Toss together chicken breast, edamame, carrot, cucumber, mango, red pepper, scallion, and mint in a medium bowl.

Mark as complete

3.

Whisk together Ginger-Lime sauce ingredients.

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4.

Divide soba noodles evenly across 2 bowls and drizzle evenly with sauce. Divide chicken mixture evenly across bowls and toss lightly to combine.

Mark as complete

5.

Serve garnished with mint and a lime wedge.