So-Easy Mu Shoo Pork Wraps

25 minutes


4 servings

Whip up this healthier version of the Chinese take-out favorite in no time!  Juicy pork tenderloin, mushrooms, and shredded cabbage are tossed in a simple stir fry sauce to serve tucked in tortillas for an easy family-friendly weeknight supper.

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1 tablespoon sesame oil divided
1 lb pork tenderloin thinly sliced crosswise, then sliced into thin strips
1 teaspoon kosher salt
1/4 teaspoon kosher salt
1/4 teaspoon pepper
8 oz shitake mushrooms stems removed, caps sliced
1 14 oz bag cole slaw mix (or substitute 3 cups shredded cabbage and 3 cups shredded carrot)
1 bunch scallions cut into 2" segments and thinly sliced
1/2 cup hoisin sauce
2 teaspoons garlic minced
2 teaspoons ginger minced
1 teaspoon rice wine vinegar
1 package flour tortillas small
Nutritional Information
480kcal Calories
56g Carbohydrates
31g Protein
13g Fat
3g Saturated Fat
74mg Cholesterol
1687mg Sodium
783mg Potassium
4g Fiber
14g Sugar
60IU Vitamin A
1.6mg Vitamin C
100mg Calcium
4.1mg Iron


Toss pork tenderloin strips with salt and pepper. Coat a large non-stick skillet or wok with 2 tsp sesame oil and heat on high.
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Cook pork in batches for 3-4 minutes or until lightly browned. Remove to a plate.
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Add remaining 1 teaspoon sesame oil and mushrooms to pan and continue to cook for 5 minutes.
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Add cole slaw mix, scallions, hoisin, garlic, ginger, and vinegar and toss to combine. Cook for 4 minutes or until cabbage wilts.
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Serve mu shoo wrapped in warmed tortillas.
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