Shrimp Bites with Cucumber, Ginger & Wasabi Aioli
Sushi-style shrimp bites are a simple, delicious way to bring upscale apps to your next cocktail party or brunch buffet. They’re so easy to make, and are sure to wow your guests!
No Reviews
Ingredients
Adjust Servings
1 tablespoon light mayonnaise | |
1/4 teaspoon soy sauce | |
1/4 teaspoon sesame oil | |
1/4 teaspoon wasabi paste | |
pinch minced ginger | |
6 slices cucumber | |
6 pieces pickled ginger | |
6 small cooked shrimp | |
chopped scallion and black sesame seed for garnish |
Nutritional Information
15kcal
Calories
1g
Protein
15mg
Cholesterol
78mg
Sodium
9mg
Potassium
0.5mg
Vitamin C
9mg
Calcium
0.1mg
Iron
Directions
1.
Combine mayonnaise, soy sauce, sesame oil, wasabi paste, and ginger.
Mark as complete
2.
Top each cucumber slice with 1 piece pickled ginger and a dab of aioli.
Mark as complete
3.
Top with shrimp and remaining aioli. Garnish with scallion and sesame seeds.
Mark as complete
Leave a Reply
You must be logged in to post a comment.