Shrimp Bites with Cucumber, Ginger & Wasabi Aioli

Sushi-style shrimp bites are a simple, delicious way to bring upscale apps to your next cocktail party or brunch buffet. They’re so easy to make, and are sure to wow your guests!

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1 tablespoon light mayonnaise
1/4 teaspoon soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon wasabi paste
pinch minced ginger
6 slices cucumber
6 pieces pickled ginger
6 small cooked shrimp
chopped scallion and black sesame seed for garnish
Nutritional Information
15kcal Calories
1g Protein
15mg Cholesterol
78mg Sodium
9mg Potassium
0.5mg Vitamin C
9mg Calcium
0.1mg Iron


Combine mayonnaise, soy sauce, sesame oil, wasabi paste, and ginger.
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Top each cucumber slice with 1 piece pickled ginger and a dab of aioli.
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Top with shrimp and remaining aioli. Garnish with scallion and sesame seeds.
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