Roasted Cherries with Vanilla Compote

33 minutes



Roasting condenses the flavor of juicy cherries and give them a rich and luxurious texture.

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Adjust Servings
6 cups pitted sweet cherries ~2lbs
1 vanilla bean split and scraped
Nutritional Information
133kcal Calories
33g Carbohydrates
2g Protein
459mg Potassium
4g Fiber
26g Sugar
130IU Vitamin
14.5mg Vitamin C
27mg Calcium
0.7mg Iron


Preheat oven to 450 degrees and line a baking pan with foil. Coat foil lightly with cooking spray. Spread cherries on prepared pan and roast for 25-30 minutes or until wilted and juices are starting to brown.
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Spoon roasted cherries and juices into a bowl and stir in vanilla seeds. Enjoy warm, room temp, or chilled.
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