Raspberry-Peach Prosecco Punch

5 minutes

easy

6 servings

Perfect for brunch or warm weather parties! This bubbly and refreshing punch is a fun cross between your favorite peach Bellini and an elegant Italian Aperol Spritz. Serve in a pitcher, beverage dispenser, or pretty punch bowl for no-sweat entertaining.

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Ingredients

Adjust Servings
1 bottle Prosecco
1 cup peach nectar
1/2 cup raspberry seltzer
1/3 cup Aperol
6-8 dashes bitters
fresh raspberries or sliced peaches for garnish
Nutritional Information
62kcal Calories
9g Carbohydrates
12mg Sodium
16mg Potassium
9g Sugar
105IU Vitamin A
2.2mg Vitamin C
4mg Calcium
0.1mg Iron

Directions

1.
Mix ingredients together and serve over ice garnished with raspberries. May be doubled or tripled to fill a punch bowl for a crowd. Just refresh with a bit of Prosecco or seltzer as the party progresses to keep the bubbles going!
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