Puffy Dutch Pancake w Caramelized Apples

February 28, 2022

40 minutes

easy

6

If you haven’t tried Dutch Pancakes you are totally in for a treat! These EASY, hands-free, oven baked pancakes cook up light and puffy right in a skillet – no flipping required. My version features yummy, gooey, caramelized cinnamon apples that cook right in the same pan (so you can even skip the syrup if you’re watching sugars).

Just WW 8 on Green & 6 on Blue or Purple plans.

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Ingredients

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	2 tablespoons unsalted butter
	2 apples peeled, sliced thinly
	1/4 cup dark brown sugar divided
	1 teaspoon cinnamon divided
	1/4 teaspoon ginger
	pinch nutmeg
	4 eggs
	3/4 cup low-fat milk
	1/2 teaspoon vanilla extract
	3/4 cup flour
	1/2 teaspoon table salt
	1 tablespoon confectioners sugar for dusting
	optional lemon wedges for serving

Nutritional Information

216kcal Calories

31g Carbohydrates

6g Protein

7g Fat

3g Saturated Fat

121mg Cholesterol

253mg Sodium

175mg Potassium

2g Fiber

16g Sugar

340IU Vitamin A

2.8mg Vitamin C

70mg Calcium

1.4mg Iron

Directions

1.

Preheat oven to 400 degrees. Place butter in a medium (8 or 9" diameter) cast iron or oven-safe skillet over medium heat on the stove.

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2.

Add apples and toss to coat.

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3.

Sprinkle with 2 TB brown sugar, ½ tsp cinnamon, ginger, & nutmeg and toss to coat. Saute apples for 5 minutes or until softened and bubbling.

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4.

While apples cook, whisk together eggs, milk, and vanilla extract in a bowl. Whisk in flour, salt, remaining 2 TB brown sugar, and remaining ½ tsp cinnamon.

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5.

Pour batter over apples in pan on stovetop. Place in the oven and bake for 25-30 minutes or until puffy, lightly browned and set in the middle.

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6.

Sift confectioners sugar over top and serve warm with an optional squeeze of lemon or drizzle of syrup.

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