Prosciutto-Wrapped Chicken with Fontina and Sage
This easy 4 ingredient weeknight meal is definitely fancy enough for guests! Juicy chicken breasts are stuffed with nutty, creamy imported Emmentaler cheese and then wrapped in sweet and salty prosciutto before baking. The nutty, dense cow’s milk cheese melts beautifully out of the interior for a major flavor bomb. If you haven’t tried Fontina, consider it the ultimate version of Swiss cheese from Switzerland!
|4 chicken breasts|
|1 cup grated imported Fontina cheese|
|1/4 cup chopped fresh sage, additional for garnish|
|12 slices imported prosciutto|
|Salt and pepper to taste|