Prosciutto, Pear & Balsamic Bites

A savory-sweet pear-ing comes together in these easy-to-make, beautiful-to-serve party bites. Try them the next time you have friends over and watch them swoon!

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1 ripe red Anjou pear cut into 8 thick slices
2 thin slices prosciutto
1/2 teaspoon white balsamic
1 tablespoon shaved Parmesan
2 teaspoons finely chopped toasted pecans
basil chiffonade for garnish
Nutritional Information
27kcal Calories
2g Carbohydrates
1g Fat
1mg Cholesterol
23mg Sodium
20mg Sodium
20mg Potassium
1g Sugar
0.7mg Vitamin C
9mg Calcium
0.1mg Iron


Cut prosciutto into 8 strips. Wrap one around the center of each pear slice and drizzle evenly with balsamic.
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Sprinkle with Parmesan and pecans. Season with salt, fresh ground black pepper, and garnish with basil.
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