Prosciutto, Pear & Balsamic Bites
A savory-sweet pear-ing comes together in these easy-to-make, beautiful-to-serve party bites. Try them the next time you have friends over and watch them swoon!
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Ingredients
Adjust Servings
1 ripe red Anjou pear cut into 8 thick slices | |
2 thin slices prosciutto | |
1/2 teaspoon white balsamic | |
1 tablespoon shaved Parmesan | |
2 teaspoons finely chopped toasted pecans | |
basil chiffonade for garnish |
Nutritional Information
27kcal
Calories
2g
Carbohydrates
1g
Fat
1mg
Cholesterol
23mg
Sodium
20mg
Sodium
20mg
Potassium
1g
Sugar
0.7mg
Vitamin C
9mg
Calcium
0.1mg
Iron
Directions
1.
Cut prosciutto into 8 strips. Wrap one around the center of each pear slice and drizzle evenly with balsamic.
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2.
Sprinkle with Parmesan and pecans. Season with salt, fresh ground black pepper, and garnish with basil.
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