Perfect Party Sub Skewers

March 2, 2022

easy

16

Skip the 8 foot sub and put out a platter of these pretty and flavor-packed party apps! A mix of provolone, salami, pepperoncini, fresh mozzarella, ham, artichoke hearts, olives, and grape tomatoes are served on colorful skewers with a Red Wine Vinegar & Oregano drizzle. Also excellent for gluten free snacking!

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Ingredients

Adjust Servings

	16 6 ” skewers
	16 slices salami
	16 slices deli ham
	16 slices light Provolone
	8 oz jar large Spanish olives with pimentos
	16 small pepperoncini peppers
	16 grape tomatoes
	2 tablespoons extra virgin olive oil
	1 tablespoon red wine vinegar
	1 teaspoon dried oregano
	pinch red pepper flakes
	1/2 teaspoon Kosher salt

Nutritional Information

3923kcal Calories

41g Carbohydrates

251g Protein

307g Fat

129g Saturated Fat

700mg Cholesterol

17224mg Sodium

3593mg Potassium

17g Fiber

14g Sugar

7645IU Vitamin A

169.6mg Vitamin C

3636mg Calcium

11.4mg Iron

Directions

1.

On a large work surface, lay out 16 pieces of salami. Top each with a slice of ham and a slice of provolone to create deli stacks. In separate bowls, line up olives, pepperoncini, & tomatoes.

Mark as complete

2.

Working one skewer at a time, roll up one deli stack tightly and slice into 4 even pinwheels.

Mark as complete

3.

Thread one pinwheel, one olive, one pinwheel, one olive, one pinwheel, one pepperoncini, one pinwheel, and one tomato. (Alternate veggies and pinwheels in any order you like!)

Mark as complete

4.

Whisk together olive oil, red wine vinegar, oregano, and salt.

Mark as complete

5.

Drizzle vinaigrette over skewers when ready to serve.

Mark as complete

Notes

Try adding other fun antipasto elements to your skewers like canned artichoke hearts, marinated mushrooms, roasted red peppers, turkey pepperoni, fresh mozzarella, and diced peppers