Perfect Party Sub Skewers

Skip the 8 foot sub and put out a platter of these pretty and flavor-packed party apps! A mix of provolone, salami, pepperoncini, fresh mozzarella, ham, artichoke hearts, olives, and grape tomatoes are served on colorful skewers with a Red Wine Vinegar & Oregano drizzle. Also excellent for gluten free snacking!

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Adjust Servings
16 6 ” skewers
16 slices salami
16 slices deli ham
16 slices light Provolone
8 oz jar large Spanish olives with pimentos
16 small pepperoncini peppers
16 grape tomatoes
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
pinch red pepper flakes
1/2 teaspoon Kosher salt
Nutritional Information
3923kcal Calories
41g Carbohydrates
251g Protein
307g Fat
129g Saturated Fat
700mg Cholesterol
17224mg Sodium
3593mg Potassium
17g Fiber
14g Sugar
7645IU Vitamin A
169.6mg Vitamin C
3636mg Calcium
11.4mg Iron


On a large work surface, lay out 16 pieces of salami. Top each with a slice of ham and a slice of provolone to create deli stacks. In separate bowls, line up olives, pepperoncini, & tomatoes.
Mark as complete
Working one skewer at a time, roll up one deli stack tightly and slice into 4 even pinwheels.
Mark as complete
Thread one pinwheel, one olive, one pinwheel, one olive, one pinwheel, one pepperoncini, one pinwheel, and one tomato. (Alternate veggies and pinwheels in any order you like!)
Mark as complete
Whisk together olive oil, red wine vinegar, oregano, and salt.
Mark as complete
Drizzle vinaigrette over skewers when ready to serve.
Mark as complete


Try adding other fun antipasto elements to your skewers like canned artichoke hearts, marinated mushrooms, roasted red peppers, turkey pepperoni, fresh mozzarella, and diced peppers

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