Perfect Party Sub Skewers
Skip the 8 foot sub and put out a platter of these pretty and flavor-packed party apps! A mix of provolone, salami, pepperoncini, fresh mozzarella, ham, artichoke hearts, olives, and grape tomatoes are served on colorful skewers with a Red Wine Vinegar & Oregano drizzle. Also excellent for gluten free snacking!
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Ingredients
Adjust Servings
16 6 ” skewers | |
16 slices salami | |
16 slices deli ham | |
16 slices light Provolone | |
8 oz jar large Spanish olives with pimentos | |
16 small pepperoncini peppers | |
16 grape tomatoes | |
2 tablespoons extra virgin olive oil | |
1 tablespoon red wine vinegar | |
1 teaspoon dried oregano | |
pinch red pepper flakes | |
1/2 teaspoon Kosher salt |
Nutritional Information
3923kcal
Calories
41g
Carbohydrates
251g
Protein
307g
Fat
129g
Saturated Fat
700mg
Cholesterol
17224mg
Sodium
3593mg
Potassium
17g
Fiber
14g
Sugar
7645IU
Vitamin A
169.6mg
Vitamin C
3636mg
Calcium
11.4mg
Iron
Directions
1.
On a large work surface, lay out 16 pieces of salami. Top each with a slice of ham and a slice of provolone to create deli stacks. In separate bowls, line up olives, pepperoncini, & tomatoes.
Mark as complete
2.
Working one skewer at a time, roll up one deli stack tightly and slice into 4 even pinwheels.
Mark as complete
3.
Thread one pinwheel, one olive, one pinwheel, one olive, one pinwheel, one pepperoncini, one pinwheel, and one tomato. (Alternate veggies and pinwheels in any order you like!)
Mark as complete
4.
Whisk together olive oil, red wine vinegar, oregano, and salt.
Mark as complete
5.
Drizzle vinaigrette over skewers when ready to serve.
Mark as complete
Notes
Try adding other fun antipasto elements to your skewers like canned artichoke hearts, marinated mushrooms, roasted red peppers, turkey pepperoni, fresh mozzarella, and diced peppers
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