Panzanella Salad

January 11, 2023

easy

6-8

This easy Tuscan classic features crispy toasted bread, juicy tomatoes, cucumber, and fresh herbs tossed with heaps of shaved Pecorino Romano for a rich, nutty edge.

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Ingredients

Adjust Servings

	4 cups cubed Sourdough or Italian Bread
	2 lb ripe tomatoes
	1 English cucumber, diced
	1/2 cup thin sliced red onion
	6 oz shaved Pecorino Romano cheese, additional for garnish
	1 cup torn fresh basil leaves
	1/2 cup fresh parsley leaves

Vinaigrette

	2 TB minced garlic
	1 TB Dijon mustard
	2 TB red wine vinegar
	1/2 cup olive oil, additional for drizzling
	Salt and pepper to taste

Directions

1.

Preheat your oven to 350 degrees and spread bread cubes across a sheet pan. Bake for 7-10 minutes or until fully toasted and crispy.

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2.

In a large bowl toss together tomatoes, cucumber, onion, cheese, basil, and parsley. In a small bowl whisk together vinaigrette ingredients. When ready to serve, toss together tomato mixture, toasted bread, and vinaigrette. Season well with salt and pepper and enjoy at once.

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