One Pan Cacio e Pepe
This classic Roman dish has a cult following for a reason! It uses just three ingredients; pasta, imported Pecorino Romano cheese, and pepper to create a creamy, luscious and amazingly flavorful cheese sauce that beautifully coats thick cut bucatini. My easy, speedy, one pan version cleverly uses the starch from the pasta cooking water to ensure thick and luxurious results!
|1 tsp peppercorns, additional ground pepper for garnish|
|8 oz bucatini pasta or thick cut spaghetti|
|1 cup fresh, finely grated, imported Pecorino Romano cheese, additional for garnish|