Naan Pizza with Fontina, Sausage, & Crispy Mushrooms




Pre-made naan and flatbreads are the perfect solution for speedy, homemade pizza! Our version is elevated beyond the usual with creamy, buttery imported Fontina, savory crumbled Italian sausage, and a crispy mushroom topping.

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1 8.8 oz package of 2 Naan or Flatbreads
1 tsp olive oil
1/2 cup pizza or marinara sauce
1 1/2 cups shredded imported Fontina
4 oz package mixed mushrooms
2 4 oz links Italian sausage, casing removed
1 clove garlic, minced
Fresh oregano & hot pepper flakes for garnish


Preheat oven to 450 degrees. Line one baking pan with parchment paper and the other with a baking rack. Spread mushrooms on parchment, drizzle with 1/2 tsp olive oil and season with a pinch of salt and pepper. Brush both sides of naan with remaining 1/2 tsp olive oil and place on baking rack.
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Cook for 10-15 minutes, turning naan once and stirring mushrooms until both are crispy. While mushrooms are roasting, cook sausage in a saute pan on medium heat, breaking up into small pieces with a wooden spoon until no longer pink. Add garlic and cook for 1 minute.
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Spread 1/4 cup sauce on each crisped naan, top with cheese, sausage, and mushrooms. Return to oven for 5 minutes to melt cheese. Top with oregano and pepper flakes and serve.
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