Mixed Greens Salad w Beet & Oranges

10 minutes



Beets and oranges create a beautiful, unique flavor combination that is absolutely delicious paired with our sesame-ginger vinaigrette. Try serving this salad as a tasty side or add a sautéed tuna steak to make it a hearty meal.

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6 cups mixed greens
2 cups orange segments
2 cups sliced roasted beets
1/2 cup chopped shallot
1/2 cup torn mint leaves
Sesame Ginger Vinaigrette
1/4 cup seasoned rice wine vinegar
1 tablespoon warm water
1 teaspoon minced ginger
4 teaspoons sesame oil
3/4 teaspoon salt
1/4 teaspoon pepper
Nutritional Information
129kcal Calories
20g Carbohydrates
2g Protein
4g Fat
507mg Sodium
519mg Potassium
4g Fiber
13g Sugar
1145IU Vitamin A
66.9mg Vitamin C
68mg Calcium
1.3mg Iron


Whisk together Sesame Ginger Vinaigrette ingredients. Toss together greens orange segments, beets, and shallot. Drizzle with vinaigrette and garnish with mint leaves.
Mark as complete


Brush a 4 oz. tuna steak lightly with vegetable oil, and season with salt and pepper. Sear quickly on a grill or in a pan over high heat to brown while keeping center pink. Thinly slice and serve on top of salad.

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