Mixed Greens Salad w Beet & Oranges

10 minutes

easy

4

Beets and oranges create a beautiful, unique flavor combination that is absolutely delicious paired with our sesame-ginger vinaigrette. Try serving this salad as a tasty side or add a sautéed tuna steak to make it a hearty meal.

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Ingredients

Adjust Servings
6 cups mixed greens
2 cups orange segments
2 cups sliced roasted beets
1/2 cup chopped shallot
1/2 cup torn mint leaves
Sesame Ginger Vinaigrette
1/4 cup seasoned rice wine vinegar
1 tablespoon warm water
1 teaspoon minced ginger
4 teaspoons sesame oil
3/4 teaspoon salt
1/4 teaspoon pepper
Nutritional Information
129kcal Calories
20g Carbohydrates
2g Protein
4g Fat
507mg Sodium
519mg Potassium
4g Fiber
13g Sugar
1145IU Vitamin A
66.9mg Vitamin C
68mg Calcium
1.3mg Iron

Directions

1.
Whisk together Sesame Ginger Vinaigrette ingredients. Toss together greens orange segments, beets, and shallot. Drizzle with vinaigrette and garnish with mint leaves.
Mark as complete

Notes

Brush a 4 oz. tuna steak lightly with vegetable oil, and season with salt and pepper. Sear quickly on a grill or in a pan over high heat to brown while keeping center pink. Thinly slice and serve on top of salad.

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