Mixed Greens Salad w Beet & Oranges
Beets and oranges create a beautiful, unique flavor combination that is absolutely delicious paired with our sesame-ginger vinaigrette. Try serving this salad as a tasty side or add a sautéed tuna steak to make it a hearty meal.
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Ingredients
Adjust Servings
6 cups mixed greens | |
2 cups orange segments | |
2 cups sliced roasted beets | |
1/2 cup chopped shallot | |
1/2 cup torn mint leaves |
Sesame Ginger Vinaigrette
1/4 cup seasoned rice wine vinegar | |
1 tablespoon warm water | |
1 teaspoon minced ginger | |
4 teaspoons sesame oil | |
3/4 teaspoon salt | |
1/4 teaspoon pepper |
Nutritional Information
129kcal
Calories
20g
Carbohydrates
2g
Protein
4g
Fat
507mg
Sodium
519mg
Potassium
4g
Fiber
13g
Sugar
1145IU
Vitamin A
66.9mg
Vitamin C
68mg
Calcium
1.3mg
Iron
Directions
1.
Whisk together Sesame Ginger Vinaigrette ingredients. Toss together greens orange segments, beets, and shallot. Drizzle with vinaigrette and garnish with mint leaves.
Mark as complete
Notes
Brush a 4 oz. tuna steak lightly with vegetable oil, and season with salt and pepper. Sear quickly on a grill or in a pan over high heat to brown while keeping center pink. Thinly slice and serve on top of salad.
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