Mixed Greens Salad w Beet & Oranges

February 28, 2022

10 minutes

easy

4

Beets and oranges create a beautiful, unique flavor combination that is absolutely delicious paired with our sesame-ginger vinaigrette. Try serving this salad as a tasty side or add a sautéed tuna steak to make it a hearty meal.

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Ingredients

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	6 cups mixed greens
	2 cups orange segments
	2 cups sliced roasted beets
	1/2 cup chopped shallot
	1/2 cup torn mint leaves

Sesame Ginger Vinaigrette

	1/4 cup seasoned rice wine vinegar
	1 tablespoon warm water
	1 teaspoon minced ginger
	4 teaspoons sesame oil
	3/4 teaspoon salt
	1/4 teaspoon pepper

Nutritional Information

129kcal Calories

20g Carbohydrates

2g Protein

4g Fat

507mg Sodium

519mg Potassium

4g Fiber

13g Sugar

1145IU Vitamin A

66.9mg Vitamin C

68mg Calcium

1.3mg Iron

Directions

1.

Whisk together Sesame Ginger Vinaigrette ingredients. Toss together greens orange segments, beets, and shallot. Drizzle with vinaigrette and garnish with mint leaves.

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Notes

Brush a 4 oz. tuna steak lightly with vegetable oil, and season with salt and pepper. Sear quickly on a grill or in a pan over high heat to brown while keeping center pink. Thinly slice and serve on top of salad.