Mini Pumpkin Pie Cheesecakes
12 mini cheesecakes
These mini pumpkin pie cheesecakes are just the right treat to enjoy for dessert or to share with friends for the holidays. They’re so adorable and delicious, they’ll never guess how easy they are to make! You can easily halve this recipe but leftovers freeze great too.
Just 5 SP on WW blue & purple plans and 6 SP on green.
|2/3 cup chocolate wafer thins, graham crackers, nilla wafers, or ginger snaps crushed fine|
|1 teaspoon melted butter|
|8 oz light cream cheese at room temperature|
|1/3 cup fat free Greek yogurt|
|1 cup plain canned pumpkin|
|1/3 cup dark brown sugar|
|1 teaspoon pumpkin pie spice additional for garnish|
|12 tablespoons fat-free whipped cream topping|