Mini Key Lime Cheesecakes

Julie Hartigan

March 5, 2022

Desserts

35 minutes

easy

6 servings

Enjoy a taste of the tropics in these lightened up sweet-tart cheesecake treats!

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Ingredients

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	1/3 cup graham cracker crumbs from 2 ½ sheets
	1 teaspoon melted butter
	pinch table salt
	4 oz light cream cheese room temperature
	6 tablespoons fat free Greek yogurt room temperature
	1/3 cup sugar
	1 egg
	2 1/2 teaspoons key lime juice
	2 teaspoons key lime zest
	6 tablespoons fat free whipped topping or fat free whipped cream
	additional key lime zest for garnish

Nutritional Information

133kcal Calories

18g Carbohydrates

4g Protein

5g Fat

2g Saturated Fat

40mg Cholesterol

144mg Sodium

86mg Potassium

14g Sugar

165IU Vitamin A

0.7mg Vitamin C

57mg Calcium

0.4mg Iron

Directions

1.

Preheat oven to 325 degrees. Line a muffin pan with 6 paper cupcake liners.

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2.

Combine graham crumbs, melted butter and salt in a bowl. Spoon crumb mixture into bottom of cupcake liners; press down lightly with the back of a spoon to flatten and bake for 5 minutes.

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3.

While crust bakes, beat together cream cheese, yogurt, sugar, egg, lime juice, and lime zest until smooth. Pour evenly into cupcake liners and bake for 20 minutes or until set on top.

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4.

Let cool completely and garnish with whipped topping and lime zest when serving.

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