Mini Key Lime Cheesecakes

35 minutes


6 servings

Enjoy a taste of the tropics in these lightened up sweet-tart cheesecake treats!

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1/3 cup graham cracker crumbs from 2 ½ sheets
1 teaspoon melted butter
pinch table salt
4 oz light cream cheese room temperature
6 tablespoons fat free Greek yogurt room temperature
1/3 cup sugar
1 egg
2 1/2 teaspoons key lime juice
2 teaspoons key lime zest
6 tablespoons fat free whipped topping or fat free whipped cream
additional key lime zest for garnish
Nutritional Information
133kcal Calories
18g Carbohydrates
4g Protein
5g Fat
2g Saturated Fat
40mg Cholesterol
144mg Sodium
86mg Potassium
14g Sugar
165IU Vitamin A
0.7mg Vitamin C
57mg Calcium
0.4mg Iron


Preheat oven to 325 degrees. Line a muffin pan with 6 paper cupcake liners.
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Combine graham crumbs, melted butter and salt in a bowl. Spoon crumb mixture into bottom of cupcake liners; press down lightly with the back of a spoon to flatten and bake for 5 minutes.
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While crust bakes, beat together cream cheese, yogurt, sugar, egg, lime juice, and lime zest until smooth. Pour evenly into cupcake liners and bake for 20 minutes or until set on top.
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Let cool completely and garnish with whipped topping and lime zest when serving.
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