Mini Key Lime Cheesecakes
Enjoy a taste of the tropics in these lightened up sweet-tart cheesecake treats!
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Ingredients
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1/3 cup graham cracker crumbs from 2 ½ sheets | |
1 teaspoon melted butter | |
pinch table salt | |
4 oz light cream cheese room temperature | |
6 tablespoons fat free Greek yogurt room temperature | |
1/3 cup sugar | |
1 egg | |
2 1/2 teaspoons key lime juice | |
2 teaspoons key lime zest | |
6 tablespoons fat free whipped topping or fat free whipped cream | |
additional key lime zest for garnish |
Nutritional Information
133kcal
Calories
18g
Carbohydrates
4g
Protein
5g
Fat
2g
Saturated Fat
40mg
Cholesterol
144mg
Sodium
86mg
Potassium
14g
Sugar
165IU
Vitamin A
0.7mg
Vitamin C
57mg
Calcium
0.4mg
Iron
Directions
1.
Preheat oven to 325 degrees. Line a muffin pan with 6 paper cupcake liners.
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2.
Combine graham crumbs, melted butter and salt in a bowl. Spoon crumb mixture into bottom of cupcake liners; press down lightly with the back of a spoon to flatten and bake for 5 minutes.
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3.
While crust bakes, beat together cream cheese, yogurt, sugar, egg, lime juice, and lime zest until smooth. Pour evenly into cupcake liners and bake for 20 minutes or until set on top.
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4.
Let cool completely and garnish with whipped topping and lime zest when serving.
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