Mini Frittatas w Cheddar & Ham

25 minutes

easy

12

My adorable frittatas are a great way to use up leftover ham and cheese. A wonderful make-ahead meal or healthy on-the-go snack, they’re equally delicious hot out of the oven, chilled, or quickly reheated in the microwave.

No Reviews

Ingredients

Adjust Servings
3/4 cup shredded cheddar cheese
3/4 cup diced ham
9 eggs beaten
3 tablespoons milk
1/2 teaspoon kosher salt
1/8 teaspoon pepper
Optional: minced chives for garnish
Nutritional Information
85kcal Calories
7g Protein
5g Fat
2g Saturated Fat
134mg Cholesterol
282mg Sodium
57mg Potassium
255IU Vitamin A
74mg Calcium
0,7mg Iron

Directions

1.
Preheat oven to 350 degrees and spray a standard sized muffin pan with cooking spray. Divide ham and cheese evenly between cups. Whisk together eggs, milk, salt, and pepper. Pour egg mixture evenly across all cups.
Mark as complete
2.
Bake for 15-20 minutes, or until the center/top of each quiche is set.
Mark as complete
3.
Let cool slightly before removing from pan (they’ll deflate and pull away from the sides a little as they cool) Serve garnished with chives.
Mark as complete

Notes

You can use any mix of meat, veggies, cheese, and herbs in these up to 1 1/2 total cups. Some of my favorite combos include crumbled bacon, gruyere, and tarragon; mozzarella, roasted peppers, prosciutto, and basil; or vegetarian versions using cooked/well-drained chopped spinach, diced peppers, grilled asparagus, or chopped broccoli.

Leave a Reply