Mini Frittatas w Cheddar & Ham

February 27, 2022

25 minutes

easy

12

My adorable frittatas are a great way to use up leftover ham and cheese. A wonderful make-ahead meal or healthy on-the-go snack, they’re equally delicious hot out of the oven, chilled, or quickly reheated in the microwave.

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Ingredients

Adjust Servings

	3/4 cup shredded cheddar cheese
	3/4 cup diced ham
	9 eggs beaten
	3 tablespoons milk
	1/2 teaspoon kosher salt
	1/8 teaspoon pepper
	Optional: minced chives for garnish

Nutritional Information

85kcal Calories

7g Protein

5g Fat

2g Saturated Fat

134mg Cholesterol

282mg Sodium

57mg Potassium

255IU Vitamin A

74mg Calcium

0,7mg Iron

Directions

1.

Preheat oven to 350 degrees and spray a standard sized muffin pan with cooking spray. Divide ham and cheese evenly between cups. Whisk together eggs, milk, salt, and pepper. Pour egg mixture evenly across all cups.

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2.

Bake for 15-20 minutes, or until the center/top of each quiche is set.

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3.

Let cool slightly before removing from pan (they’ll deflate and pull away from the sides a little as they cool) Serve garnished with chives.

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Notes

You can use any mix of meat, veggies, cheese, and herbs in these up to 1 1/2 total cups. Some of my favorite combos include crumbled bacon, gruyere, and tarragon; mozzarella, roasted peppers, prosciutto, and basil; or vegetarian versions using cooked/well-drained chopped spinach, diced peppers, grilled asparagus, or chopped broccoli.