Mini Apple-Cinnamon Pies

30 minutes


8 servings

So simple to make, these muffin tin apple-pies are a huge hit with both the crowd at the table and you in the kitchen! Serve these lower sugar, easy to make treats at your next brunch or dinner party, or have them as a special dessert any night of the week! Just WW 5 SP on all three myWW plans!

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3 1/2 cups peeled diced Granny Smith apple
3 tablespoons dark brown sugar
2 tablespoons apple cider or apple juice
1 teaspoon cinnamon
1/2 teaspoon lemon juice
pinch salt
1 teaspoon cornstarch
1 refrigerated pie crust
Nutritional Information
144kcal Calories
23g Carbohydrates
1g Protein
6g Fat
2g Saturated Fat
89mg Sodium
85mg Potassium
2g Fiber
10g Sugar
30IU Vitamin A
3mg Vitamin C
14mg Calcium
1mg Iron


Place apple, sugar, apple cider, cinnamon, and lemon juice in a small saucepan. Heat over medium-low heat, stirring often for 5-8 minutes or until apples are beginning to soften.
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Mix cornstarch with 1 tsp water and stir into apple mixture.
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Coat 8 muffin cups with cooking spray and preheat oven to 425.
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Cut 8, 4” circles of pie dough, rerolling scraps as needed. Press into muffin cups and fill with apple mixture.
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Bake for 20 minutes or until crust is browned and filling is bubbly. Let cool before removing and serving.
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