Mayo-Free Roasted Pepper & Dill Tuna Salad

5 minutes



Upgrade your boring old tuna salad recipe with a lightened up Greek-inspired twist. Roasted red peppers bring a savory-sweetness while a bit of dijon lends the perfect amount of zing. Try it in a wrap for a tasty, simple-to-make snack or light lunch you can eat on the go.

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1/4 cup nonfat Greek yogurt
1/2 teaspoon lemon zest
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 6oz can tuna in water well drained
1/4 cup chopped roasted peppers well dried
3 tablespoon shallots
2 tablespoons minced celery
2 tablespoons dill
Nutritional Information
108kcal Calories
4g Carbohydrates
20g Protein
1g Fat
32mg Cholesterol
1078mg Sodium
289mg Potassium
2g Sugar
205IU Vitamin A
10mg Vitamin C
60mg Calcium
1.7mg Iron


Combine yogurt, lemon zest, mustard salt and pepper.
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Toss together tuna, roasted peppers, celery, shallot, and dill.
Mark as complete
Stir in dressing to combine.
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