Mayo-Free Deviled Eggs with Capers and Dill

10 minutes



Nobody will miss the heavy mayo in this delicious lightened-up version of the party classic!  Greek yogurt is the secret swap in these easy apps.

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6 hardboiled eggs peeled and halved
3 tablespoons non fat Greek yogurt
1 tablespoon grainy Dijon mustard
3/4 teaspoon chopped dill plus garnish
3/4 teaspoon minced shallot
1/8 teaspoon salt
1/8 teaspoon black pepper
1 1/2 teaspoons capers
Nutritional Information
84kcal Calories
1g Carbohydrates
7g Protein
5g Fat
1g Saturated Fat
186mg Cholesterol
155mg Sodium
73mg Potassium
260IU Vitamin A
33mg Calcium
0.6mg Iron


Remove yolk from egg and mash with yogurt, grainy mustard, dill, shallot, salt, and pepper.
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Spoon or pipe back into eggs and serve garnished with capers and additional dill.
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