Mayo-Free Deviled Eggs with Capers and Dill

March 2, 2022

10 minutes

easy

6

Nobody will miss the heavy mayo in this delicious lightened-up version of the party classic! Greek yogurt is the secret swap in these easy apps.

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	6 hardboiled eggs peeled and halved
	3 tablespoons non fat Greek yogurt
	1 tablespoon grainy Dijon mustard
	3/4 teaspoon chopped dill plus garnish
	3/4 teaspoon minced shallot
	1/8 teaspoon salt
	1/8 teaspoon black pepper
	1 1/2 teaspoons capers

84kcal Calories

1g Carbohydrates

7g Protein

5g Fat

1g Saturated Fat

186mg Cholesterol

155mg Sodium

73mg Potassium

260IU Vitamin A

33mg Calcium

0.6mg Iron

1.

Remove yolk from egg and mash with yogurt, grainy mustard, dill, shallot, salt, and pepper.

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2.

Spoon or pipe back into eggs and serve garnished with capers and additional dill.

Mark as complete