Mayo-Free Deviled Eggs with Capers and Dill

10 minutes

easy

6

Nobody will miss the heavy mayo in this delicious lightened-up version of the party classic!  Greek yogurt is the secret swap in these easy apps.

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Ingredients

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6 hardboiled eggs peeled and halved
3 tablespoons non fat Greek yogurt
1 tablespoon grainy Dijon mustard
3/4 teaspoon chopped dill plus garnish
3/4 teaspoon minced shallot
1/8 teaspoon salt
1/8 teaspoon black pepper
1 1/2 teaspoons capers
Nutritional Information
84kcal Calories
1g Carbohydrates
7g Protein
5g Fat
1g Saturated Fat
186mg Cholesterol
155mg Sodium
73mg Potassium
260IU Vitamin A
33mg Calcium
0.6mg Iron

Directions

1.
Remove yolk from egg and mash with yogurt, grainy mustard, dill, shallot, salt, and pepper.
Mark as complete
2.
Spoon or pipe back into eggs and serve garnished with capers and additional dill.
Mark as complete

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