Mayo-Free Deviled Eggs with Capers and Dill
Nobody will miss the heavy mayo in this delicious lightened-up version of the party classic! Greek yogurt is the secret swap in these easy apps.
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Ingredients
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6 hardboiled eggs peeled and halved | |
3 tablespoons non fat Greek yogurt | |
1 tablespoon grainy Dijon mustard | |
3/4 teaspoon chopped dill plus garnish | |
3/4 teaspoon minced shallot | |
1/8 teaspoon salt | |
1/8 teaspoon black pepper | |
1 1/2 teaspoons capers |
Nutritional Information
84kcal
Calories
1g
Carbohydrates
7g
Protein
5g
Fat
1g
Saturated Fat
186mg
Cholesterol
155mg
Sodium
73mg
Potassium
260IU
Vitamin A
33mg
Calcium
0.6mg
Iron
Directions
1.
Remove yolk from egg and mash with yogurt, grainy mustard, dill, shallot, salt, and pepper.
Mark as complete
2.
Spoon or pipe back into eggs and serve garnished with capers and additional dill.
Mark as complete
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