Instant Pot Korean Braised Short Ribs (Galbi Jim)

February 27, 2022

65 minutes

easy

6

Let your Instant Pot do all the work…these highly addictive, sweet-spicy, and fall off the bone Korean ribs couldn’t be simpler to make with the magic of pressure cooking! Delicious over rice or shredded for Korean tacos; they’re sure to become a favorite.

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Ingredients

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	1 onion chopped
	1 Asian or Bosc pear peeled and cut into chunks
	8 cloves garlic peeled
	2tablespoons minced ginger
	1/3cup mirin rice wine
	1/3cup soy sauce
	1/4 cupbrown sugar
	2teaspoons black pepper
	1tablespoon sesame oil
	1tablespoon sesame seeds
	Generous pinchcayenne or 1/2 tsp Korean Chili Flakes
	3 to 4lbs bone in short ribs
	Optional garnishes: shredded carrot shredded daikon, cilantro, scallions, kimchi, sliced cucumber, additional sesame seeds and Korean chili flakes

Nutritional Information

124kcal Calories

23g Carbohydrates

2g Protein

3g Fat

825mg Sodium

142mg Potassium

1g Fiber

15g Sugar

3.9mg Vitamin C

42mg Calcium

0.8mg Iron

Directions

1.

Combine all ingredients but short ribs in a food processor or blender and puree until smooth

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2.

Place short ribs vertically in bottom of Instant Pot. Pour marinade over the top.

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3.

Seal lid and set to cook on High Pressure for 45 minutes.

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4.

Let pressure release naturally for 10-15 minutes, open lid, and skim any fat off the surface of the sauce.

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5.

Serve ribs with sauce over rice and optional garnishes or shredded off the bone in tacos or other dishes.

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Notes

Chef Tips: If you like, the ribs can be marinated up to 1 day ahead for even more flavor. You can also cook these up to 2 days before serving and store them in the sauce in the refrigerator. Just gently reheat and enjoy!