Instant Pot Classic Turkey Chili

February 27, 2022

25 minutes

easy

8

It couldn’t be easier or speedier to make delicious, thick, and hearty chili in the Instant Pot. Pressure cooking helps the flavors develop quickly in this lightened up take on the classic. Any leftovers (if you somehow have any!) freeze beautifully too.

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Ingredients

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	2 tablespoons olive oil
	1 large onion diced
	1 poblano or green pepper finely chopped
	1 lb ground turkey
	1 teaspoon salt
	1 tablespoon minced garlic
	2 tablespoons tomato paste
	2 tablespoons ancho or regular chili powder
	1 tablespoon cumin
	1 teaspoon oregano
	1 tablespoon coriander
	1 15 oz can tomato puree
	1 15 oz can fire roasted or regular diced tomatoes
	1/2 cup beer or chicken broth
	2 15 oz cans kidney or black beans rinsed & drained
	2 tablespoons lime juice
	Optional garnishes: pickled jalapenos, diced onion, sliced scallion, shredded cheese, sliced olives, salsa, hot sauce, crushed tortilla chips

Nutritional Information

228kcal Calories

26g Carbohydrates

21g Protein

5g Fat

31mg Cholesterol

462mg Sodium

887mg Potassium

8g Fiber

5g Sugar

1090IU Vitamin A

27.6ml Vitamin C

69mg Calcium

4.4mg Iron

Directions

1.

Set Instant Pot to Saute High and add olive oil.

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2.

Add onion, poblano, turkey, and salt and cook, stirring frequently until turkey is no longer pink and vegetables have softened.

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3.

Hit Cancel to turn Saute off. Add remaining ingredients, seal lid, and set to Pressure Cook High for 15 minutes.

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4.

When cook time is done, allow to slow release. Stir in lime juice and season to taste with salt and pepper. Serve with optional garnishes.

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Notes

Chef Tips: Feel free to swap in spicier peppers or chili powders to give this dish more of a kick or even ground beef for the turkey for a more traditional chili. This dish is also fantastic to make ahead for a party! Just rewarm on Slow Cook directly in your Instant Pot, serve with a fun fixings bar, and your work is done.