Instant Pot Butternut Squash Risotto
No-stir, no-stress, rich and creamy risotto can be yours in just minutes in your Instant Pot! Our flavorful and fun Butternut Squash Risotto recipe is elegant enough for a dinner party but easy enough for midweek meals.
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Ingredients
Adjust Servings
1 tablespoon olive oil | |
2 shallots finely chopped | |
1 tablespoon minced fresh sage additional for garnish | |
1/2 teaspoon kosher salt additional to taste | |
2 cups Arborio rice | |
1/3 cup dry white wine or dry vermouth | |
4 cups chicken or vegetable broth | |
3 cups butternut squash cubes 1/2 inch pieces | |
1/2 cup freshly grated Parmesan cheese additional for garnish |
Nutritional Information
446kcal
Calories
74g
Carbohydrates
14g
Protein
8g
Fat
3g
Saturated Fat
17mg
Cholesterol
1039mg
Sodium
493mg
Potassium
4g
Fiber
2g
Sugar
7630IU
Vitamin A
26.3mg
Vitamin C
273mg
Calcium
4.6mg
Iron
Notes
Chef Tips: Swap in grated Pecorino Romano cheese for the parmesan for sharper flavor. You can also top with crispy sage leaves sautéed in butter for an elegant finish.
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