Instant Pot Butternut Squash Risotto

February 27, 2022

26

easy

6

No-stir, no-stress, rich and creamy risotto can be yours in just minutes in your Instant Pot! Our flavorful and fun Butternut Squash Risotto recipe is elegant enough for a dinner party but easy enough for midweek meals.

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Ingredients

Adjust Servings

	1 tablespoon olive oil
	2 shallots finely chopped
	1 tablespoon minced fresh sage additional for garnish
	1/2 teaspoon kosher salt additional to taste
	2 cups Arborio rice
	1/3 cup dry white wine or dry vermouth
	4 cups chicken or vegetable broth
	3 cups butternut squash cubes 1/2 inch pieces
	1/2 cup freshly grated Parmesan cheese additional for garnish

Nutritional Information

446kcal Calories

74g Carbohydrates

14g Protein

8g Fat

3g Saturated Fat

17mg Cholesterol

1039mg Sodium

493mg Potassium

4g Fiber

2g Sugar

7630IU Vitamin A

26.3mg Vitamin C

273mg Calcium

4.6mg Iron

Notes

Chef Tips: Swap in grated Pecorino Romano cheese for the parmesan for sharper flavor. You can also top with crispy sage leaves sautéed in butter for an elegant finish.