Instant Pot Butternut Squash Risotto
No-stir, no-stress, rich and creamy risotto can be yours in just minutes in your Instant Pot! Our flavorful and fun Butternut Squash Risotto recipe is elegant enough for a dinner party but easy enough for midweek meals.
|1 tablespoon olive oil|
|2 shallots finely chopped|
|1 tablespoon minced fresh sage additional for garnish|
|1/2 teaspoon kosher salt additional to taste|
|2 cups Arborio rice|
|1/3 cup dry white wine or dry vermouth|
|4 cups chicken or vegetable broth|
|3 cups butternut squash cubes 1/2 inch pieces|
|1/2 cup freshly grated Parmesan cheese additional for garnish|
3g Saturated Fat
7630IU Vitamin A
26.3mg Vitamin C
Chef Tips: Swap in grated Pecorino Romano cheese for the parmesan for sharper flavor. You can also top with crispy sage leaves sautéed in butter for an elegant finish.
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