Instant Pot Butternut Squash Risotto

No-stir, no-stress, rich and creamy risotto can be yours in just minutes in your Instant Pot! Our flavorful and fun Butternut Squash Risotto recipe is elegant enough for a dinner party but easy enough for midweek meals.

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1 tablespoon olive oil
2 shallots finely chopped
1 tablespoon minced fresh sage additional for garnish
1/2 teaspoon kosher salt additional to taste
2 cups Arborio rice
1/3 cup dry white wine or dry vermouth
4 cups chicken or vegetable broth
3 cups butternut squash cubes 1/2 inch pieces
1/2 cup freshly grated Parmesan cheese additional for garnish
Nutritional Information
446kcal Calories
74g Carbohydrates
14g Protein
8g Fat
3g Saturated Fat
17mg Cholesterol
1039mg Sodium
493mg Potassium
4g Fiber
2g Sugar
7630IU Vitamin A
26.3mg Vitamin C
273mg Calcium
4.6mg Iron


Chef Tips: Swap in grated Pecorino Romano cheese for the parmesan for sharper flavor. You can also top with crispy sage leaves sautéed in butter for an elegant finish.

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