Individual Ginger-Peach Pies

35 minutes

easy

8 servings

Perfect for a summer party or BBQ!  These sweet and spicy little hand pies are a fun make ahead treat featuring juicy summer peaches.

No Reviews

Ingredients

Adjust Servings
cooking spray
1 pie crust cut into 8, 4” circles
2 cups diced peeled peaches or defrosted frozen peaches
3 tablespoons sugar
1 teaspoon minced ginger
1 teaspoon cornstarch
1/2 teaspoon lemon juice
pinch kosher salt
Nutritional Information
130kcal Calories
18g Carbohydrates
1g Protein
5g Fat
1g Saturated Fat
87mg Sodium
93mg Potassium
1g Fiber
7g Sugar
125IU Vitamin A
2.6mg Vitamin C
6mg Calcium
0.6mg Iron

Directions

1.
Preheat oven to 425 degrees.
Mark as complete
2.
Coat a muffin tin with cooking spray. Press pie crust circles into 8 muffin cups.
Mark as complete
3.
Toss together peaches, sugar, ginger, cornstarch, lemon juice, and salt and put filling in crust.
Mark as complete
4.
Bake for 20 minutes or until bubbly and crust is browned.
Mark as complete

Leave a Reply