Individual Ginger-Peach Pies

March 5, 2022

35 minutes

easy

8 servings

Perfect for a summer party or BBQ! These sweet and spicy little hand pies are a fun make ahead treat featuring juicy summer peaches.

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	cooking spray
	1 pie crust cut into 8, 4” circles
	2 cups diced peeled peaches or defrosted frozen peaches
	3 tablespoons sugar
	1 teaspoon minced ginger
	1 teaspoon cornstarch
	1/2 teaspoon lemon juice
	pinch kosher salt

130kcal Calories

18g Carbohydrates

1g Protein

5g Fat

1g Saturated Fat

87mg Sodium

93mg Potassium

1g Fiber

7g Sugar

125IU Vitamin A

2.6mg Vitamin C

6mg Calcium

0.6mg Iron

1.

Preheat oven to 425 degrees.

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2.

Coat a muffin tin with cooking spray. Press pie crust circles into 8 muffin cups.

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3.

Toss together peaches, sugar, ginger, cornstarch, lemon juice, and salt and put filling in crust.

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4.

Bake for 20 minutes or until bubbly and crust is browned.

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