Individual Ginger-Peach Pies
Perfect for a summer party or BBQ! These sweet and spicy little hand pies are a fun make ahead treat featuring juicy summer peaches.
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Ingredients
Adjust Servings
cooking spray | |
1 pie crust cut into 8, 4” circles | |
2 cups diced peeled peaches or defrosted frozen peaches | |
3 tablespoons sugar | |
1 teaspoon minced ginger | |
1 teaspoon cornstarch | |
1/2 teaspoon lemon juice | |
pinch kosher salt |
Nutritional Information
130kcal
Calories
18g
Carbohydrates
1g
Protein
5g
Fat
1g
Saturated Fat
87mg
Sodium
93mg
Potassium
1g
Fiber
7g
Sugar
125IU
Vitamin A
2.6mg
Vitamin C
6mg
Calcium
0.6mg
Iron
Directions
1.
Preheat oven to 425 degrees.
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2.
Coat a muffin tin with cooking spray. Press pie crust circles into 8 muffin cups.
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3.
Toss together peaches, sugar, ginger, cornstarch, lemon juice, and salt and put filling in crust.
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4.
Bake for 20 minutes or until bubbly and crust is browned.
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