Individual Ginger-Peach Pies

35 minutes


8 servings

Perfect for a summer party or BBQ!  These sweet and spicy little hand pies are a fun make ahead treat featuring juicy summer peaches.

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Adjust Servings
cooking spray
1 pie crust cut into 8, 4” circles
2 cups diced peeled peaches or defrosted frozen peaches
3 tablespoons sugar
1 teaspoon minced ginger
1 teaspoon cornstarch
1/2 teaspoon lemon juice
pinch kosher salt
Nutritional Information
130kcal Calories
18g Carbohydrates
1g Protein
5g Fat
1g Saturated Fat
87mg Sodium
93mg Potassium
1g Fiber
7g Sugar
125IU Vitamin A
2.6mg Vitamin C
6mg Calcium
0.6mg Iron


Preheat oven to 425 degrees.
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Coat a muffin tin with cooking spray. Press pie crust circles into 8 muffin cups.
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Toss together peaches, sugar, ginger, cornstarch, lemon juice, and salt and put filling in crust.
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Bake for 20 minutes or until bubbly and crust is browned.
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