Grilled Veggie Panini with Pesto and Imported Havarti

January 19, 2023

easy

Make an amazing Italian panini at-home with basic cooking gear! A pile of tender grilled veggies is topped with buttery, melty, luscious, imported Havarti and pesto in this easy work from home lunch or fun dinner for two.

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Ingredients

Adjust Servings

	1 large red bell pepper
	1 medium zucchini
	1 large red onion
	Cooking Spray
	4 1/4" thick slices sourdough or country bread
	1/4 cup prepared pesto
	8 oz imported Havarti cheese, grated or thin sliced
	1 tsp olive oil

Directions

1.

Core pepper and cut into wide chunks. Trim ends off zucchini and cut lengthwise into 1/8” thick long slices. Cut onion into 1/8” thick rings. Toss vegetables in olive oil and season lightly with salt and pepper.

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2.

Preheat a grill or grill pan over high heat and coat with cooking spray. Grill vegetables for 5-7 minutes or until lightly charred and tender. Remove grilled vegetables to a plate and reduce heat to low.

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3.

Spread one side of each slice of bread with 1 TB pesto. Top 2 slices of bread with 1/2 of cheese (on top of pesto) and layer with vegetables. Top vegetables with remaining cheese and place 2nd slice of bread on top, pesto-side down.

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4.

Place stacked sandwiches on grill or in grill pan over low heat and lay a heavy cast iron skillet or baking dish on top to weigh down. Cook for 2-3 minutes per side to toast bread and melt cheese. Enjoy warm.

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