Grilled Shrimp with Smoky Red Pepper Dip
Simple grilled shrimp are lightly seasoned and then paired with a silky and smoky roasted pepper dip in this crowd pleasing yet easy party app. Jarred roasted peppers are the secret to the so-simple yet so-delicious dip. It’s also delicious with veggie dippers, as a sandwich spread or spooned over grilled chicken or fish for dinner.
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Ingredients
Adjust Servings
2 cups roasted peppers rinsed and drained | |
1 tablespoon walnut oil | |
1 clove garlic finely chopped | |
1 1/4 teaspoon smoked paprika | |
1/2 teaspoon cumin | |
1/4 teaspoon salt | |
Optional garnish: chopped fresh oregano or parsley | |
1 lb large shrimp peeled and deveined | |
1 teaspoon olive oil | |
1/2 teaspoon smoked paprika | |
1/4 teaspoon kosher salt |
Nutritional Information
92kcal
Calories
6g
Carbohydrates
1g
Protein
7g
Fat
2209mg
Sodium
232mg
Potassium
2g
Fiber
1345IU
Vitamin A
65.6mg
Vitamin C
57mg
Calcium
1.7mg
Iron
Directions
1.
To make dip:
Purée roasted peppers, walnut oil, smoked paprika, cumin, and salt in a food processor and serve garnished with optional oregano and parsley. May be made up to 2 days ahead.
Mark as complete
2.
To make shrimp:
Toss shrimp with olive oil, additional 1/2 tsp smoked paprika and 1/4 tsp kosher salt.
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3.
Coat a grill or grill pan with cooking spray and heat over high heat. Grill shrimp for 2 minutes per side or until firm.
Mark as complete
4.
Cool to room temperature and serve with dip.
Mark as complete
Notes
If you're really in a hurry? Just swap in pre-cooked steamed shrimp to serve with the dip on small skewers.
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