Frosty, Frozen Negronis

10 minutes


6 servings

This favorite Italian cocktail goes on summer vacation in our bright and slushy version. The secret to this pretty and full flavored frozen drink is grapefruit juice ”ice cubes” in the blender to match the drink’s beloved bitter flavors!

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Adjust Servings
3 cups grapefruit juice or orange juice
1 cup Campari aperitif
1 cup gin
1 cup sweet vermouth
orange slices for garnish
Nutritional Information
283kcal Calories
25g Carbohydrates
2mg Sodium
191mg Potassium
12g Sugar
31.8mg Vitamin C
9mg Calcium
0.5mg Iron


structions Pour grapefruit juice into an ice cube tray and freeze for several hours to overnight. Combine the 3 liquors in a blender and add 6-8 grapefruit juice ice cubes and 6-8 regular ice cubes.
Mark as complete
Blend on high and continue adding equal parts grapefruit juice ice and regular ice until you reach a thick frozen consistency (will depend on the size of your ice!)
Mark as complete
Serve immediately garnished with a pretty straw and orange slice.
Mark as complete


For a sweeter riff, just substitute frozen blood orange or orange juice for the grapefruit.

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