Easiest-Ever! Slow Cooker Curried Red Lentil Stew
This just might be the easiest recipe ever! Simply combine your ingredients in a slow cooker and after a few hands-off hours, this super-flavorful Indian-inspired stew is done. Perfect to make ahead or freeze in batches for busy weeknight dinners.
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Ingredients
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4 cups chicken broth low-sodium | |
2 cups red lentils | |
1 15 oz can diced tomatoes | |
1 large onion | |
1 tablespoon minced ginger | |
1 tablespoon minced garlic | |
1 tablespoon curry powder | |
1 teaspoon mustard seed | |
1/2 teaspoon ground coriander | |
1/2 teaspoon cumin | |
1/4 teaspoon cayenne pepper | |
1 tablespoon butter | |
1 teaspoon sugar | |
1 teaspoon lemon juice | |
3/4 teaspoon kosher salt | |
1/4 cup cilantro minced, additional for garnish |
Nutritional Information
192kcL
Calories
30g
Carbohydrates
12g
Protein
2g
Fat
1g
Saturated Fat
3mg
Cholesterol
665mg
Sodium
555mg
Potassium
14g
Fiber
2g
Sugar
125IU
Vitamin A
12.1mg
Vitamin C
41mg
Calcium
4mg
Iron
Directions
1.
Combine chicken broth, lentils, tomatoes, onion, ginger, garlic, mustard seed, coriander, cumin, and cayenne in a slow cooker.
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2.
Cook for 6 hours on low or 3 hours on high or until lentils are tender.
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3.
Stir in butter, sugar, lemon juice, salt, and cilantro. Serve garnished with cilantro leaves.
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