Chipotle Chicken Nachos w Avocado Crema

March 3, 2022

20 minutes

easy

6

Upgrade and lighten up your usual nachos with shredded rotisserie chicken in an easy chipotle sauce and avocado-lime crema that is to die for! Great for game night with your buddies or a fun weekend lunch with the kiddos. Just 4 SP per serving on WW Blue & Purple and 5 SP on Green!

No Reviews

Ingredients

Adjust Servings

	2 cups cooked chicken breast coarsely shredded
	8 oz can tomato sauce
	1 teaspoon cumin
	1 teaspoon chipotle chili powder
	pinch cayenne pepper
	1/4 cup light sour cream
	1 tablespoon lime juice
	30 baked tortilla chips
	3/4 cup reduced fat shredded Mexican 4-cheese
	3/4 cup salsa
	1/2 avocado diced
	1 small red pepper diced
	1/4 cup chopped scallion
	1/4 cup sliced pickled jalapeños
	1/4 cup chopped cilantro
	Optional hot sauce and additional salsa for serving

Nutritional Information

251kcal Calories

21g Carbohydrates

21g Protein

9g Fat

3g Saturated Fat

51mg Cholesterol

887mg Sodium

588mg Potassium

4g Fiber

4g Sugar

1565IU Vitamin A

33.4mg Vitamin C

231mg Calcium

2.1mg Iron

Directions

1.

Combine chicken, tomato sauce, cumin, chili powder, and cayenne pepper in a small saucepan. Heat over medium heat until bubbly.

Mark as complete

2.

Stir together sour cream and lime juice and reserve.

Mark as complete

3.

Preheat broiler and coat a large baking pan with cooking spray. Arrange chips on bottom and top evenly with chicken mixture and cheese. Heat under broiler for 3-4 minutes or until cheese melts.

Mark as complete

4.

Drizzle sour cream mixture and salsa over the top. Sprinkle evenly with avocado, red pepper, scallion, pickled jalapeños, and cilantro. Serve immediately.

Mark as complete