Chipotle Chicken Nachos w Avocado Crema

20 minutes



Upgrade and lighten up your usual nachos with shredded rotisserie chicken in an easy chipotle sauce and avocado-lime crema that is to die for! Great for game night with your buddies or a fun weekend lunch with the kiddos. Just 4 SP per serving on WW Blue & Purple and 5 SP on Green!
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2 cups cooked chicken breast coarsely shredded
8 oz can tomato sauce
1 teaspoon cumin
1 teaspoon chipotle chili powder
pinch cayenne pepper
1/4 cup light sour cream
1 tablespoon lime juice
30 baked tortilla chips
3/4 cup reduced fat shredded Mexican 4-cheese
3/4 cup salsa
1/2 avocado diced
1 small red pepper diced
1/4 cup chopped scallion
1/4 cup sliced pickled jalapeƱos
1/4 cup chopped cilantro
Optional hot sauce and additional salsa for serving
Nutritional Information
251kcal Calories
21g Carbohydrates
21g Protein
9g Fat
3g Saturated Fat
51mg Cholesterol
887mg Sodium
588mg Potassium
4g Fiber
4g Sugar
1565IU Vitamin A
33.4mg Vitamin C
231mg Calcium
2.1mg Iron


Combine chicken, tomato sauce, cumin, chili powder, and cayenne pepper in a small saucepan. Heat over medium heat until bubbly.
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Stir together sour cream and lime juice and reserve.
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Preheat broiler and coat a large baking pan with cooking spray. Arrange chips on bottom and top evenly with chicken mixture and cheese. Heat under broiler for 3-4 minutes or until cheese melts.
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Drizzle sour cream mixture and salsa over the top. Sprinkle evenly with avocado, red pepper, scallion, pickled jalapeƱos, and cilantro. Serve immediately.
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