Apple-Cherry Crisps w Cardamom
Cardamom is the secret to elevating this version of everyone’s favorite apple crisp – they won’t know why it’s different, they’ll just know it’s fantastic! A combination of apples tossed with dried cherries, orange, and cardamom give this staple an exotically delicious edge. Note: You can easily double or triple this recipe to feed a crowd.
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Ingredients
Adjust Servings
1/4 cup dried cherries chopped | |
1/4 cup orange juice | |
2 small Granny Smith apples peeled and diced | |
1 small Macintosh apple peeled and diced | |
2 tablespoons dark brown sugar | |
1/8 teaspoon dried cardamom | |
1/8 teaspoon cinnamon | |
1/8 teaspoon ginger |
Topping
1/4 cup flour | |
1/4 cup old fashioned oats | |
1/8 teaspoon table salt | |
4 teaspoons unsalted butter melted |
Nutritional Information
208kcal
Calories
41g
Carbohydrates
2g
Protein
4g
Fat
2g
Saturated Fat
10mg
Cholesterol
78mg
Sodium
195mg
Potassium
4g
Fiber
25g
Sugar
500IU
Vitamin A
14mg
Vitamin C
23mg
Calcium
0.9mg
Iron
Directions
1.
Preheat oven to 375 degrees.
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2.
Combine cherries and orange juice in a small glass bowl.
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3.
Microwave for 2 minutes or until heated through and cherries soften.
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4.
Toss together orange/cherry mixture with remaining filling ingredients in a medium bowl. Fill 4, 4 oz ramekins evenly with filling.
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5.
To make topping:
Combine flour, oats, and salt in a small bowl. Drizzle with melted butter and toss with a fork to combine.
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6.
Evenly divide topping across filling, patting down to set.
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7.
Bake for 25-30 minutes or until apples are soft and topping is beginning to brown.
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