Apple-Cherry Crisps w Cardamom

45 minutes


4 servings

Cardamom is the secret to elevating this version of everyone’s favorite apple crisp – they won’t know why it’s different, they’ll just know it’s fantastic! A combination of apples tossed with dried cherries, orange, and cardamom give this staple an exotically delicious edge. Note: You can easily double or triple this recipe to feed a crowd.

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1/4 cup dried cherries chopped
1/4 cup orange juice
2 small Granny Smith apples peeled and diced
1 small Macintosh apple peeled and diced
2 tablespoons dark brown sugar
1/8 teaspoon dried cardamom
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/4 cup flour
1/4 cup old fashioned oats
1/8 teaspoon table salt
4 teaspoons unsalted butter melted
Nutritional Information
208kcal Calories
41g Carbohydrates
2g Protein
4g Fat
2g Saturated Fat
10mg Cholesterol
78mg Sodium
195mg Potassium
4g Fiber
25g Sugar
500IU Vitamin A
14mg Vitamin C
23mg Calcium
0.9mg Iron


Preheat oven to 375 degrees.
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Combine cherries and orange juice in a small glass bowl.
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Microwave for 2 minutes or until heated through and cherries soften.
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Toss together orange/cherry mixture with remaining filling ingredients in a medium bowl. Fill 4, 4 oz ramekins evenly with filling.
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To make topping:
Combine flour, oats, and salt in a small bowl. Drizzle with melted butter and toss with a fork to combine.
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Evenly divide topping across filling, patting down to set.
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Bake for 25-30 minutes or until apples are soft and topping is beginning to brown.
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