5 Minute! Instant Pot Mac & Cheese

Yes…you heard that right! Make cheesy, creamy, homemade Mac & Cheese in your Instant Pot faster than it would take to boil water for the macaroni. All the rich delicious flavor you love plus one pot prep means less cleanup too!

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Adjust Servings
1lb elbow macaroni
4cups chicken broth
2tablespoons butter
1teaspoon dry mustard
1teaspoon onion powder or garlic powder
1teaspoon kosher salt
1/2teaspoon hot sauce
1/2cup whole milk
1/4cup cream cheese
1/4cup parmesan cheese
2 1/2cups shredded sharp cheddar cheese
Nutritional Information
432kcal Calories
44g Carbohydrates
18g Protein
19g Fat
11g Saturated Fat
56g Cholesterol
1056mg Sodium
289mg Potassium
1g Fiber
2g Sugar
585IU Vitamin A
8.4mg Vitamin C
335mg Calcium
1.3mg Iron


Combine macaroni, broth, butter, dry mustard, onion or garlic powder, salt, and hot sauce in Instant Pot.
Mark as complete
Seal lid and set to High Pressure for 5 minutes.
Mark as complete
When done, carefully fast release the steam and open lid. Stir in milk and cheeses until creamy.
Mark as complete
Season to taste with salt and pepper.
Mark as complete

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