5 Minute! Instant Pot Mac & Cheese
Yes…you heard that right! Make cheesy, creamy, homemade Mac & Cheese in your Instant Pot faster than it would take to boil water for the macaroni. All the rich delicious flavor you love plus one pot prep means less cleanup too!
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Ingredients
Adjust Servings
1lb elbow macaroni | |
4cups chicken broth | |
2tablespoons butter | |
1teaspoon dry mustard | |
1teaspoon onion powder or garlic powder | |
1teaspoon kosher salt | |
1/2teaspoon hot sauce | |
1/2cup whole milk | |
1/4cup cream cheese | |
1/4cup parmesan cheese | |
2 1/2cups shredded sharp cheddar cheese |
Nutritional Information
432kcal
Calories
44g
Carbohydrates
18g
Protein
19g
Fat
11g
Saturated Fat
56g
Cholesterol
1056mg
Sodium
289mg
Potassium
1g
Fiber
2g
Sugar
585IU
Vitamin A
8.4mg
Vitamin C
335mg
Calcium
1.3mg
Iron
Directions
1.
Combine macaroni, broth, butter, dry mustard, onion or garlic powder, salt, and hot sauce in Instant Pot.
Mark as complete
2.
Seal lid and set to High Pressure for 5 minutes.
Mark as complete
3.
When done, carefully fast release the steam and open lid. Stir in milk and cheeses until creamy.
Mark as complete
4.
Season to taste with salt and pepper.
Mark as complete
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