10-Minute Chicken Tortilla Soup

March 2, 2022

8 minutes

easy

4

My 10-Minute Chicken Tortilla Soup is a fantastic way to spice up leftover chicken or turkey; or pick up a rotisserie chicken for an easy dinner anytime. Also perfect for meal prep! Set up a fun nacho-style toppings bar to let everyone customize their own bowl. It’s a great way to get kids to try new things too!

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Ingredients

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	2 teaspooons olive oil
	1 cup chopped onion
	1/2 teaspoon kosher salt
	2 teaspoons minced garlic
	1 teaspoon ancho chili powder or regular
	3 cups chicken broth
	1 15 oz can fire roasted tomatoes drained
	1 15 oz can black beans rinsed, drained
	2 cups shredded cooked chicken
	2 tablespoons fresh lime juice
	1/4 cup chopped cilantro

Nutritional Information

283kcal Calories

29g Carbohydrates

24g Protein

7g Fat

1g Saturated Fat

54mg Cholesterol

1752mg Sodium

721mg Potassium

9g Fiber

4g Sugar

690IU Vitamin A

23.3mg Vitamin C

105mg Calcium

3.6mg Iron

Directions

1.

Heat olive oil in a soup pot set over medium-high heat. Add onion and salt and cook for 3-4 minutes or until onion is softened.

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2.

Add garlic and ancho chili powder and cook for 1 minute.

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3.

Add broth, tomatoes, black beans, chicken and lime juice. Increase heat to high, cover, and cook an additional 2 minutes to heat through. Stir in cilantro and serve topped with optional garnishes.

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Notes

Optional Toppings: Shredded Cheddar, Sour Cream, Crushed Tortilla Chips, Salsa, Hot Sauce, Diced Avocado

Hit the prepared produce section for pre-cut onion & peeled garlic to slash prep time

Use a Microplane to mince your garlic in a flash

Ancho chili powder has a light heat & slightly fruity flavor – it’s a great spice to add to your pantry!

To make this dish less spicy swap plain diced tomatoes instead of fire roasted

Finishing this soup w lime juice is the key to it’s bright flavor –try lemon juice in your next batch of traditional chicken soup for a similar effect