10-Minute Chicken Tortilla Soup
My 10-Minute Chicken Tortilla Soup is a fantastic way to spice up leftover chicken or turkey; or pick up a rotisserie chicken for an easy dinner anytime. Also perfect for meal prep! Set up a fun nacho-style toppings bar to let everyone customize their own bowl. It’s a great way to get kids to try new things too!
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Ingredients
Adjust Servings
2 teaspooons olive oil | |
1 cup chopped onion | |
1/2 teaspoon kosher salt | |
2 teaspoons minced garlic | |
1 teaspoon ancho chili powder or regular | |
3 cups chicken broth | |
1 15 oz can fire roasted tomatoes drained | |
1 15 oz can black beans rinsed, drained | |
2 cups shredded cooked chicken | |
2 tablespoons fresh lime juice | |
1/4 cup chopped cilantro |
Nutritional Information
283kcal
Calories
29g
Carbohydrates
24g
Protein
7g
Fat
1g
Saturated Fat
54mg
Cholesterol
1752mg
Sodium
721mg
Potassium
9g
Fiber
4g
Sugar
690IU
Vitamin A
23.3mg
Vitamin C
105mg
Calcium
3.6mg
Iron
Directions
1.
Heat olive oil in a soup pot set over medium-high heat. Add onion and salt and cook for 3-4 minutes or until onion is softened.
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2.
Add garlic and ancho chili powder and cook for 1 minute.
Mark as complete
3.
Add broth, tomatoes, black beans, chicken and lime juice. Increase heat to high, cover, and cook an additional 2 minutes to heat through. Stir in cilantro and serve topped with optional garnishes.
Mark as complete
Notes
Optional Toppings: Shredded Cheddar, Sour Cream, Crushed Tortilla Chips, Salsa, Hot Sauce, Diced Avocado
Hit the prepared produce section for pre-cut onion & peeled garlic to slash prep time
Use a Microplane to mince your garlic in a flash
Ancho chili powder has a light heat & slightly fruity flavor – it’s a great spice to add to your pantry!
To make this dish less spicy swap plain diced tomatoes instead of fire roasted
Finishing this soup w lime juice is the key to it’s bright flavor –try lemon juice in your next batch of traditional chicken soup for a similar effect
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