- ¼ ” thick slices large sweet potato
- 1 slice cooked bacon crumbled
- 1 egg
- 2 TB shredded cheddar cheese
- 2 TB chopped scallion
Place sweet potato slices in toaster or toaster oven and toast on highest setting until lightly browned and fork tender. It may take two or three rounds depending on your appliance, just flip slices each time for even toasting.
While potatoes are toasting fry eggs in a nonstick sauté pan coated with cooking spray to desired done-ness. Top each sweet potato slice with 1 TB shredded cheddar, 1 slice crumbled bacon, 1 fried egg, and 1 TB scallion.
Other flavor ideas? Try your fav mashed avocado or guacamole with chopped veggies to top your sweet potato toast...or for a sweet spin spread with almond or peanut butter and banana or apple slices.