When Weight Watchers asked me to conceive a series of soup recipes that would count as “Zero Points” I jumped at the chance! I love cooking with veggies and coaxing maximum flavor out of them with exotic spices and by roasting them to caramelize their flavor. This spread features 4 unique and delicious takes on “eat as much as you want” veggie soups that blow the old-school “Cabbage Soup” diet away. I also include tips on how to make your own takes on these, and other soups.
- Roasted Ratatouille Stew
- Indian Spiced Tandoori Cauliflower Soup
- Moroccan Butternut Squash Bisque
- Asian Mushroom Soup